In the kitchen, you can showcase all your culinary skills and learn from the professionals on the work floor. A high-level internship in a relaxed atmosphere—that is what an internship at Landgoed Duin & Kruidberg is all about. You may be assigned to à la carte, banqueting (groups), breakfast, or the pastry shop. Duties range from mise en place to plating.

This is what an internship at Duin & Kruidberg is like:

• We have to eat too, otherwise you'll collapse: we offer free meals (lunch/dinner) during your shift;
• A place to learn from enthusiastic, experienced colleagues. We challenge each other to grow every day, because we want to pamper our guests;
• An internship allowance of €500 gross for a full-time internship, if you work fewer days, the compensation is calculated pro rata;
• Together with family and friends, you can make use of our staff discount . An elaborate dinner or an overnight stay in one of our special rooms? We also have six lovely sister properties scattered throughout the country, for when you want to get away for a while;
• You share in the tip ;
• We organize various parties together with your colleagues: such as our BBQ, Christmas drinks, the staff party, and department outings;
• The opportunity to work with us after your internship to keep working on weekends, or perhaps even full-time once you have finished your studies.

This internship is suitable for the following study programs, among others:

• Hotel and event management;
• Hospitality manager/entrepreneur;
• Specialized Chef (BOL);
• Cook (BOL);
• Kitchen Manager (BOL);
• Pastry Chef (BOL);
• Independent Chef (BOL).