In the kitchen, you can showcase all your culinary skills and learn from the professionals on the work floor. An internship at Landgoed Duin & Kruidberg offers a high-level experience in a relaxed atmosphere. You can work à la carte, for banquets (groups), breakfast, or in the pastry department. The tasks range from mise en place to plating.

This is an internship at Duin & Kruidberg:

• We also have to eat, otherwise you will fall over: we offer free meals(lunch/dinner) during your shift;
• A place to learn from enthusiastic, experienced colleagues. We challenge each other to grow every day, because we want to pamper our guests;
• An internship allowance of €500 gross for a full-time internship, if you work fewer days, the compensation will be calculated pro rata;
• You can use our services together with family and friends staff discount Fancy a lavish dinner or an overnight stay in one of our unique rooms? We also have six charming sister hotels spread throughout the country, perfect for a relaxing getaway.
• You share in the tip;
• We organize various parties together with your colleagues: such as our BBQ, Christmas drinks, staff party and department outings;
• The opportunity to continue your internship with us to continue working on weekends or perhaps full-time once you have finished your studies.

This internship is suitable for the following courses, among others:

• Hotel and event management;
• Manager/entrepreneur in the catering industry;
• Specialized chef (BOL);
• Cook (BOL);
• Kitchen Manager (BOL);
• Pastry Chef (BOL);
• Self-employed chef (BOL).