BOL | BBL

Learn to work with the freshest products, focusing on quality and presentation. During your internship/apprenticeship, you will learn from various chefs with a wealth of experience. There are different sections within the kitchen team. For example, you can work on breakfast, lunch, dinner, or pastry.

This is what you will learn at D&K:

• All techniques of the culinary profession;
• Naturally, accompanied by a dose of kitchen humor;
• How does a hotel work;
• You will learn to cook at a high level and, in addition to a 6-course dinner, will also be able to provide a lunch buffet at the end.

Your benefits of learning at D&K:

• We work with a flexible schedule, allowing us to take school days into account;
• You share in the tip distribution;
• Your compensation is always higher than the market rate;
• You may use the fitness center for free.

This location is suitable for the following study programs:

• Host/hostess;
• Gastronome/sommelier;
• Supervisory operator;
• Secondary hotel school;
• Independent host/hostess.

Fun facts about D&K:

• Your overtime hours are tracked and recorded as time off in lieu;
• We value personal development and goals. Therefore, we support you in this. You can also pursue job-specific training;
• You can stay with “our sisters” at a nice employee discount. Of course, spending a night at your workplace is also possible;
• Cycling to work on an (electric) bike? We offer the option of a lease bike with an accompanying arrangement;
• We organize various parties with your colleagues; think of a BBQ, staff party, and department outings.

We would love to become your colleagues! You can easily apply via the application form or by email at sollicitaties@duin-kruidberg.nl.