BOL | BBL

Learn to work with the freshest ingredients, focusing on quality and presentation. During your internship/apprenticeship, you'll learn from various chefs with extensive experience. Within the kitchen team, there are various roles, so you could be involved in breakfast, lunch, dinner, or pastry.

This is what you will learn at D&K:

• All the techniques of the chef's trade;
• Naturally accompanied by a dose of kitchen humor;
• How does a hotel work;
• You will learn to cook at a high level and, in addition to a 6-course dinner, you can also provide a lunch buffet at the end.

Your benefits of learning at D&K:

• We work with a flexible schedule, which allows us to take school days into account;
• You share in the tip distribution;
• Your compensation is always higher than the market rate;
• You can use the fitness facilities for free.

This location is suitable for the following courses:

• Host/hostess;
• Gastronome/sommelier;
• Management of operations;
• Secondary hotel school;
• Self-employed host/hostess.

Fun facts about D&K:

• Your overtime is tracked and recorded as time for time;
• We value personal development and goals. That's why we support you in this process. You can also take a job-specific training course;
• You can stay with "our sisters" at a great employee discount. Of course, an overnight stay at your workplace is also possible;
• Cycling to work (by electric bike)? We offer the option of a lease bike with a corresponding scheme;
• We organize various parties together with your colleagues, such as BBQs, staff parties, and department outings.

We'd love to be your colleague! Apply easily using the application form or by emailing sollicitaties@duin-kruidberg.nl.